I find her stand calling to me, with those odd-shaped and brightly coloured fungi lounging in a basket, along with an Ali Baba assortment of goodies: fresh homemade soups (vegan and organic versions often available), pickled garlic scapes, hot apple chutney, orange rhubarb salad dressing, and even some wild chaga …
Ian knew the house from his childhood. Sitting just above the Chateauguay River, his grandmother’s home, with its red brick facade and …
Bernard Bélanger never really intended to make bread. At least not at the beginning. He studied hotel management, along with business and …
It was my first time stepping foot into the co-op (yes, I am embarrassed it has taken me so long, yeesh!), and …
It was the last night of Markus Ritter’s B&B, when in walks David Lamb with an idea. Both being farmers, he asked …
Caroline Tardif, owner of the Fromagerie le Ruban Bleu, is a woman who not only talks the talk, but walks the walk …
It was like driving along “U-pick” row, sign after sign for picking blueberries, apples, plums and pears. But the only organic one …
Rebecca Sinclair-Smith has been an acquaintance of mine for a few years. When I started toying with the idea of this blog …
There are lots of exciting changes coming up for the website and the Mon Marché Local community – including a bilingual site! Eh oui! Un site bilingue. Désolée que je ne l’ai pas fait plus tôt, … → October 30, 2012
It was almost by chance that Miel McCaig Honey came into being. Penny and Jim McCaig used to buy their honey from …
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