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Greg Brooks the Peppermaster: the power’s in the pepper

Peppermaster sauces

Canadian-born Greg Brooks arrived in the Bahamas when he was 6. An island paradise, which rewarded him with cuts and scrapes, stings, bites, and sunburns. It was rough going for a pale-skinned Canadian boy in the Bahamian bush. But he loved it anyway, learning about the various plants and spices, …

That’s right! You can now catch Mon Marché Local on Facebook for all the latest news and events. It’s a great way to stay up-to-date on your new favorite artisans and vendors. Go to the menu … → October 5, 2012

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Co-op des Bons Voisins

While traveling and living in Europe, one of the things I loved most was finding a spot, a center to my world, …

La Ferme du Zephyr

La Ferme du Zephyr

En route to the farm, as I drive along the sun-speckled tree-lined road dense with late summer foliage, passing the calligraphed street …


Montreal Tam Tams

The Montreal Tam-tams have been around for over thirty years. Starting as a gathering of students looking for a place to drum, …


Madame Taco

I arrived at le marché de Sainte-Anne just before lunch time and one of the first stalls I came to was “Madame …